EASY CHOCOLATE CHIP COOKIES

For some reason my kids were begging for chocolate chip cookies yesterday.  No clue why since they had choc chips in their pancakes that morning.  In any case, I eventually gave in knowing they had a day off from school.

I wasn’t in the mood to make cookies from scratch so I looked on Pinterest for something  quick/easy.  I was thrilled when I found a Bisquick recipe.  Talk about a Bisquick overload for my kids yesterday.

The recipe was perfect since I whipped them up within minutes.  The cookies were a  HUGE hit.  However, I do have to say they were not as good as Toll House Chocolate Chip cookies… not sure there will ever be a recipe better than the original one.  In any case, we all agreed that the Bisquick cookies were still delicious.

Happy Friday!

Enjoy!

BISQUICK CHOCOLATE CHIP COOKIES

Ingredients

1/2 cup butter, softened 1 cup brown sugar, packed 2 teaspoons vanilla 1 egg 2 3/4 cups Bisquick baking mix 1 cup semi-sweet chocolate chips (6 oz) 1/2 cup nuts, chopped, if desired (optional)

Directions

1. Heat oven to 375°F. In large bowl, mix butter, sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts.

2. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet, d about 2 inches apart; flatten slightly.

3. Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.

Recipe and photo found on Juju Good News.

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